705 Ergebnisse
REZEPT
Red-Velvet-Herz-Cupcakes mit Glasur
Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.
WIR VERWENDETEN
6er Herzform mit Stufen
REZEPT
Weiße Schokoladen-Trüffel
These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.
WIR VERWENDETEN
Profitopf aus 3-ply PLUS Edelstahl
REZEPT
Mousse aus weißer Schokolade mit Kardamom und Himbeeren
A beautiful velvety smooth white chocolate mousse with a touch of cardamom, which adds to the sophistication of the dessert.
WIR VERWENDETEN
2er-Set Herzförmchen aus Steinzeug
REZEPT
Winterliche Schwarzwälder Kirschtorte
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WIR VERWENDETEN
Springform
REZEPT
Original Schweizer Käsefondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
REZEPT
Gløgg
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WIR VERWENDETEN
Runder Bräter aus Gusseisen
REZEPT
„Risalamande“ – Traditionelles Skandinavisches Weihnachtsdessert aus Milchreis
This Danish rice pudding is mixed with whipped cream, vanilla and chopped almonds and is made using rice pudding prepared the day before.
WIR VERWENDETEN
Antihaftbeschichtete Sautépfanne mit Gegengriff aus 3-ply PLUS Edelstahl
REZEPT
„Risengrød“ – traditioneller skandinavischer Milchreis mit Zimt, Zucker und Butter
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WIR VERWENDETEN
Runder Bräter aus Gusseisen
REZEPT
Schwedische Lusekatter
Traditional Swedish saffron-spiced "S" buns.
WIR VERWENDETEN
Quadratisches Backblech
REZEPT
Mediterrane Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
REZEPT
Süsskartoffel – Apfel – Auflauf
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WIR VERWENDETEN
Ovaler Bräter aus Gusseisen
